The Truth About Your Cutting Board Might SHOCK You
Cooking for your family should be simple: fresh ingredients, sharp knives, and a clean board.
But here’s the problem — the surface you use to prepare your family’s meals may be quietly working against you.
-
Plastic boards are shedding MICROPLASTICS
With every slice of your knife, microplastics are released and contaminating your cooking - tiny fragments that end up in your food, your body, even your bloodstream.
-
Wood boards are hiding BACTERIA and MOLD
Wood and bamboo boards are porous and absorb juices and trap bacteria deep inside scratches and grooves. Once contaminated, they can never truly be sanitized — even after washing.
-
Stone & Glass boards are DULLING your knives
Stylish definitely, but they wreck your knives and dull blades fast - making knife sharpening a constant chore.
Introducing the SenChef™ Titanium Cutting Board
The cleanest surface for your health and peace of mind
Titanium is naturally non-porous, ultra-durable, and resistant to bacteria — the same material trusted in surgical tools and aerospace engineering.
Now, it’s transforming the way everyday cooks prepare food.
✅ 100% food-grade titanium surface
✅ Non-porous = no bacteria or mold buildup
✅ Knife-friendly & ultra-durable
✅ Dishwasher safe, stain resistant, and built to last a lifetime
With NEW Silicone Safety Edge™
Only SenChef™ Titanium features our patented Silicone Safety Edge™, designed to make your board easier and safer to handle:
- Non-Slip Grip: Keeps your board stable while chopping, even on slick counters.
- Protected Edges: No sharp corners, no risk of slicing fingers while washing or handling and family friendly for all the little cooks in the kitchen.
- Raised Design: Lifts the surface just enough to prevent contact with your work surface — and allows for true dual-sided use.
- Perfect Weight Balance: Solid enough to stay put. Light enough to maneuver easily.
The SenChef™ Difference
Designed to be easier and safer to handle.
Other titanium boards cut corners - we designed around them.
Only SenChef™ Titanium features our patented Silicone Safety Edge™, engineered for real-world performance and safety.
Why not all Titanium boards are created equal...
-
Our Silicone Safety Edge™ is designed to make the board easier and safer to handle - no sharp edges.
-
Other Titanium Boards slip and slide while you are cutting - YIKES!
-
Our Silicone Safety Edge™ secures to any surface - wet or dry
-
SenChef's Silicone Safety Edge raises your board off the counter to prevent cross contamination.
SenChef - the LAST cutting board you'll ever need
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
NO bacteria - NO Plastics
Silicone Safety Edge
Dual Sided Titanium Surfaces
Customer Approved!
See why thousands love their SenChef™ Titanium cutting board!
I love this SenChef titanium cutting board! The silicone edge keeps it from slipping even when I'm chopping wet veggies, and it's so easy to clean in the dishwasher without worrying about warping or bacteria buildup.Sarah M.
The non-slip edges actually work. I've used it on granite, wood, and even a slightly uneven outdoor table, and it stayed put. No sliding, no tipping.Steve N.
This board is a game-changer in my kitchen. I can prep raw chicken on one side, flip it without touching the counter, and the other side stays clean—no more worrying about cross-contamination.Mike R.
Been using the SenChef cutting board for a few weeks now, and it's fantastic. The titanium surface doesn't dull my knives at all, and the raised edge protects my countertop from messes and germs.Jessica L.